Food Hygiene Course(L-2&L-3)

Food Hygiene Course(L-2&L-3)

While Level 2 covers intermediate aspects, the Level 3 Food Hygiene course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment. The requirement is for allfood premises to have at least a level 3-trained food hygiene and safety supervisor to train and supervise others.

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Senior Lecturer
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Senior Assistant
Previous Course Schedules
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